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Food Workshop

Chef’s Palate | Local Ingredients, Global Perspective

Last updated

Sunday, February 7, 2027 · 3:00 PM – 4:00 PM

Grace Farms

365 Lukes Wood Road, New Canaan, CT 06840Directions

For: Family-friendlyHost: Grace FarmsAdmission: $20; members $16Before you go: Tickets via the Grace Farms event page (Get my tickets); tickets sold exclusively through gracefarms.orgOfficial details

Grace Farms Founding Pastry Chef and educator Leah Jones leads an interactive, family-friendly workshop on the global context behind the foods we eat — looking at everyday ingredients and local groceries through a global lens, and why cooking seasonal meals can strengthen your community. Part of the Chef’s Palate series. Sunday, February 7, 2027, 3:00–4:00 PM. Tickets $20; members $16.

See you around town.